The Latest

veganrecipecollection:

(via Empowered Noodle Bowl with Thai Peanut Sauce)
Mar 13, 2014 / 446 notes
Mar 11, 2014 / 6,552 notes

piecesinprogress:

 

 

 

 

 

 

(via akumakawa)

veganfoody:

BBQ Seitan Sliders
Mar 3, 2014 / 265 notes
veganrecipecollection:

(via italian lentil sliders | the tolerant vegan)
Feb 28, 2014 / 339 notes
gastrogirl:

goat cheese and avocado toast.
Feb 27, 2014 / 1,597 notes
garden-of-vegan:

Vegan lunch bowl: Steamed brown rice, curry roasted sweet potatoes (sweet potato chunks, curry powder, nutritional yeast, and olive oil), sriracha roasted chickpeas (chickpeas, sriracha, minced garlic, and olive oil), chili-lime kale (steamed kale, minced garlic, chili powder, and lemon juice), carrot ribbons, sliced avocado with lime juice and pepper, and garlic-lemon tahini sauce (tahini, minced garlic, lemon juice, nutritional yeast, water, salt, and pepper).
Feb 26, 2014 / 5,508 notes

garden-of-vegan:

Vegan lunch bowl: Steamed brown rice, curry roasted sweet potatoes (sweet potato chunks, curry powder, nutritional yeast, and olive oil), sriracha roasted chickpeas (chickpeas, sriracha, minced garlic, and olive oil), chili-lime kale (steamed kale, minced garlic, chili powder, and lemon juice), carrot ribbons, sliced avocado with lime juice and pepper, and garlic-lemon tahini sauce (tahini, minced garlic, lemon juice, nutritional yeast, water, salt, and pepper).

foodopia:

Sauteed Green Beans with Mushrooms and Caramelized Cipollini Onions
Dec 18, 2013 / 957 notes
in-my-mouth:

Avocado Fries with Lemon-Cilantro Dipping Sauce
Dec 10, 2013 / 2,219 notes
myfoodbloghjkl:

mango chili tofu stir-fry
Nov 28, 2013 / 75 notes
fit-vegan:

rosemary balsamic glazed portobello mushroom salad. ditch the feta and this is vegan (and great)!
Nov 19, 2013 / 292 notes

fit-vegan:

rosemary balsamic glazed portobello mushroom salad. ditch the feta and this is vegan (and great)!

(via the-lazy-foodie)